100 % locally grown, Ortega Auxerrois is a crisp white wine made with Pinot Auxerrois and Ortega varietals that grow very well on the Saanich Peninsula. The crispness of cool rain, green apple and honeysuckle flowers expand across the palate to reveal a lovely mineral finish that lingers on the palate.
Estate grown grapes from Dragonfly Hill Vineyard
Dragonfly Hill Merlot Cabernet is a collaboration of red grapes and has artful notes of french oak, black cherry and distant vanilla. This wine is made in Saanich and fully aged in oak barrels for one year, then blended in stainless tanks for one year before bottling.
100% locally grown with 10 kinds of berries and fruit from the Saanich Peninsula. Bumbleberry is slightly dry and grasps you with its delicate flavours of blackberries, raspberries, loganberries, black currant; with additional infusions of strawberry, rhubarb, and Japanese plum.
(New release fall 2014)Rusty Truck Pumpkin Wine is a uniquely flavourful autumn classic. An aromatic, pumpkin pie inspired fusion with a slightly sweet taste that sings with incidental notes of cinnamon, nutmeg and ginger.
Credits and thanks:
Paul Troop - our vintner from Salt Spring Island
Kim Settler - website and label design
Alisa Shebib - Dragonfly Hill logo
Leanne Cadden - Painting of "Dragonfly Hill Schoenburger" and photography http://www.leannarto.com
Nancy Angermeyer - Wedding photography http://www.nancyangermeyer.com/
Don Dewar - Photography and video http://www.videoboost.ca
Jason Wallace - Photography
And to the many volunteers and staff who help in the Vineyard and Winery, without you, these beautiful wines would not exist. Thank you my friends!
Maintenance and Photo slideshow by Laurie Harris Design
Copyright © 2012 Dragonfly Hill Vineyard